Wow. Super delicious.
You will need to make reservations! Also, looking at the menu beforehand can save you some time in the restaurant because it takes them a while to cook your order.
We ordered:
Foie Gras: 2.5oz is enough for 4 people to share, 5oz is good for 6-8. This was really interesting to try on bread with the sea salt they gave us. :)
Bone Marrow: A must have! Delicious with bread, we dipped our bread in the fatty sauce at the bottom of the plate too! Reminded me of Animal Style sauce from In-N-Out, but more like Animal Style sauce 2.0. (no thousand island though..the bone marrow fat was the base)
Pork Cheeks: Very small portion here. $17 won't get you much grub.
Mussels: Heard this was delicious. He finished it in like 5 minutes.
Lamb: I didn't get to try this, but she said it was good!
Steak Diane: This was quite a large steak and it took a while for him to eat it. I had a bite and it was yummy.
Salmon: This was cooked perfectly. 90% on one side, and 10% on the other to leave the top crispy and the other side soft and melt-in-your-mouthy.
Blanquette: Braised Veal with veggies. This was pretty good. The veal was really soft and the vegetables complemented it nicely.
Pomme Frites: Or french fries. One thing of french fries is enough for a bunch of people to share. It was a bit too salty for my liking, but I liked the crispiness if that's a word.