$10 porchetta sandwich is underwhelming. Decently cooked pork is topped with more chewy than crunchy diced cracklings and a salsa verde that is high on oil, low on flavour. Soft Corbeaux baked buns are easy to bite through but lack the appealing texture and taste of a more well-developed bread dough. I'd happily pay $6 for this; $10 is just a little too dear.
Potato salad continues the theme with a creamy dressing that lacked both acid and salt. Potatoes were just-undercooked, which isn't a bad thing if they are interesting potatoes in a light, German-style dressing; these were not. Pricing for proportion was decent at $4, if the salad itself was better. As it stands though, I wouldn't recommend it.
Counter service was quick, friendly and efficient. Space is lovely, with minimal seating but lots of apparent turnover.
The snarky side of me wants to call the hype around this place typical Calgary 'little-brother'ism'; an unremarkable, over-priced product fawned over seemingly because it's an import from the 'big-city'. Decide for yourself.