This is classic Jose Andres, with his eclectic interiors. Mismatched tables and chairs, funky, modern interiors. There are four cooking stations. A grilling station for meats. A station for cured meats. A fresh seafood station and a regular kitchen.
Service was very attentive and helpful, highlighting the restaurant favorites. Every dish is well flavored and masterfully complimenting each other.
Cotton candy foie gras- unbelievable! Sweetness of the light puffed sugar, mildly cuts into the deep rich flavor of the foie gras, making this so wonderful.
Kushi Oysters - fresh briny flavor, accompanied with a classic cocktail, a vinegar based and finally Jose's special sauce (SOOOO GOOD)
King crab/shimp cocktail- its topped with a salsa like sauce that is really good. NIce big morsels of king crab meat and shrimp.
Uni w/ginger - fresh rich creamy
Flat Iron Washugyu from Oregon - good but compared to the Japanese kobe .....not even close.
4oz kobe rib eye. - I love how it is cut into a long 2in cube. This way all four sides gets well seasoned. Its literally like biting into a cut of tofu with this unreal beef flavor. One of the bests Ive ever tasted.
Sorbets/ice creams and little bites - nice refreshing end to a magnificent meal.
Jose Andres is one of my favorite chefs, so to have another one of his restaurants in LV is so awesome. This seems to be the culinary hotspot right now as it was packed full the night we went. Saw Rick from Pawn stars dining in the private dining room!