Step into a quiet, traditionally decorated Thai house where all the servers are dressed in formal Thai clothing, that almost makes me feel naked in jeans and a shirt. My family calls this place the pink cow, but only because we adore it so much. Strap in and buckle down for some spicy soup served in a bowl that is literally on fire (get either the Wor Wonton or the Tom Yum Koong -- though my dad just describes these as the soups with the shrimp and the spicy and the lettuce). Ordered:
Chicken Sat Tay -- Delicious! Only comes with four though, might want to get more.
Masaman with Tofu, level 6 -- Not that spicy. Could have definitely added a few notches to get a real kick in the face.
Chicken BBQ -- I'm not a big fan of this but everyone else gulped it down. I just think it's not spicy enough.
Spicy, soup, with the shrimp and the noodle things -- as my dad called it. I have no idea what the waitress brought (I think one of the wonton soups), but it was pretty tasty. The wonton soups don't give you a lot of shrimp so if your taste buds are flamingo-like in tendency you should order the Tom Yum Koong.
All very good. Top it off with a Thai Ice Tea that could only be better if someone could figure out how to put alcohol in it. Kahula maybe? Cheers!