We went there when they just opened. On average once/month. Have tried many of their dishes. To be honest, all the similar/ regular dishes for this type of congee/Cantonese restaurants, Congee Wong is definitely much better in terms of authenticity, flavor and portion.
But we keep coming back for their salted-egg yolk coated shrimp (without shell, therefore more flavorful), and signature pork ribs. Please give them a try! Their Chinese roast duck and pork are also better than Congee Wong.
Today we ordered our regulars, but the fried rice was rough and bland and lack of that yellow color which I guess from the touch of curry powder. Xia men style fried vermicelli was bland too. The Xia men vermicelli was one of my favorite HK dishes for almost two decades, today it lacked the sweet & sour sauce that also gives the dish their unique red color.
Anyway it's a 3.5, gave it 4 since the overall review was a bit low (3 stars).