First time visiting this restaurant and tried a gluten free crust pizza and the bluegill BLT. Both items were very good. Beer was cold and yummy. Our waitress was extremely helpful and patient with all our questions (husband is gluten and milk free, so eating out is a little complicated.) Even though I was stuffed, I brought home a piece of plum ginger pie and had it for dinner. It sounded a little weird, but turns out plums with a little ginger surrounded by a pretty good crust is a great combination. We will be back!