The food at Postino Annex was actually good, but they fell down on service. We had brunch on Sunday, and there were only a few tables of guests. They had 10 employees wandering around mostly chit chatting with each other, but not checking on us. We had to chase down a coffee refill, and the employee we found (not our server) seemed annoyed. We had to chase down hot sauce, and actually walk over to the bar to gain attention. As mentioned earlier, we were one of only a few tables with guests, but once they saw I had an empty plate they tried to rush us by removing the plate and putting pressure on my companion to finish. This would be understandable if the restaurant was packed and they want to increase table turnover, but not when there is hardly anyone there. This place has great potential, but the staff needs training.