Ate here for the first time during their brunch hours. My friend and I were both impressed with the quality of the food we ordered. I had a short rib hash with two really nice, round poached eggs. My friend got the "Eggs in Purgatory," which is grilled cheese with short rib in a tomato soup/sauce with an egg on top. The sauce was delicious. They use fresh tomatoes to make it. We also liked the charred brussel sprouts with candied bacon. I even like the presentation of it spilling out of a jar on a wooden board. Plus, the patio was dog-friendly. Bonus! Just wish there were some umbrellas or something for the front and back patios. Anyway, look forward to trying dinner there.