Surprisingly quick, attentive and thorough service for an AYCE restaurant.
$24.95 for a weekend dinner, which features an extended menu with more expensive items (sashimi, scallop sushi, sake mussels, soft-shell crab roll, etc). Pop is included, and it's not the watered-down, flat fountain stuff common at AYCE sushi restaurants - real name-brand Coke products drawn at the proper syrup/soda water ratio.
Atmosphere was nothing special, though the bathrooms were very clean and nicely laid out. The dining room itself is a bit small and cramped, especially for how busy it was. We ended up waiting ~20 minutes for a table for two at 7pm on a Friday night.
Recommendations:
Scallop sushi and scallop sashimi
Beef ribs (which are cooked to a very pleasing medium-rare)
Herb white tuna sashimi
Eggplant tempura
Avoid:
Sushi Legend fried rice
Sake mussel (dry, tough, over-salted)
Crazy dragon roll
TL;DR Efficient service, great grill items, simple menu items shine over heavily-seasoned and sauced rolls and entrees.