Aesthetically this place is a breath of fresh air not only on the Cleveland breakfast scene but what also appears to be a newly reincarnated strip of restaurants on Carnegie (see: new Aladdin's Eatery across the street). Industrial minimalist decor and FINALLY an eatery without standard issue round white plates (love those square plates). Housemade granola is made without oil...actually refreshing. Section of "small plates" for breakfast is great. Prices are generally $2 above diner fare, making it a real bargain if you want to step up from Addy's or West Side Market cafe and if you don't want the pomp and circumstance of (gasp) a full-on hotel breakfast. Yukon gold potatoes for breakfast were nicely seasoned. What was I bummed out about? Smucker's jellies and jams in those little plastic containers. I expected house-made jams and preserves. Carnegie Kitchen serving Smucker's jelly is like a girl wearing a Vera Wang dress with a pair of shoes from Payless. Carnegie, please surprise and delight us with a trio of housemade jams or preserves to make your already standout food and dining experience that much better. Pretty please? And then I will upgrade you to a 5-star review!