When you enter this pastry shop, it smells like fresh scones and it's so nice. Its a bright and lovely place.
It was very hard to choose the desserts because everything looks nice and neat. I tried 3 of them and I only liked the passionfruit chocolate tart.
The banana entremet was ok but the banana coulis layer was very very sour, maybe other people like it though, it's just my palate.
Also, Sorry but pistachio dacquoise shouldn't taste like bitter almond extract. I understand using less amount of pistachio or paste as possible, it's expensive but pistachio flavour tastes like weird bitter almond and I think it only ruins the desserts.
I'm not a tart person but I really really liked the passion fruit-chocolate tart.