Great building. Friendly bartenders. Table wait staff very defensive about our comments and seemingly spread too thin on a Friday night. The menu seemed exciting. Nachos came out, looked great, and tasted great. Entrees were another story. Their version of surf and turf consisted of a overcooked burger and a crab cake that was more did and filler than crab. Disappointing as the concept seemed unique. The buffalo chicken sandwich was chopped chicken, not shredded as billed. It made for a very messy sandwich as everything fell apart. Chips were grossly undercooked more like thin raw fries but not crispy as a chip should be. Three house brewed beers on tap: stick with the IPA, very enjoyable. Others not so much.n needless to say, they have numerous wrinkles to work out, especially in the kitchen.