This place was in diners dives and drive ins and maybe gone down hill since then . Place tries to be original with Korean southern BBQ. It is nice space and service was good. It was taco Tuesday so tried three types. None wowed me although maybe because had better tacos from trucks in nyc. The person next to me ordered brisket which looked like pork. They claimed they serve there brisket cut up but it sure look like pork to me also.