What a wonderful experience at Red! Decided to take advantage of Pittsburgh Restaurant Week for a friends birthday. We had no trouble getting a reservation despite having a party of 6.
This was an especially great deal because of Restaurant Week. To put it into perspective, a filet on the menu is normally $48, while our 3 course menu was $35.
We ordered some drinks and a bottle of wine and then proceeded to select our courses. We all got the filet as our main course, and boy are we glad we did! They cut like butter and were delicious as ever. There are several options for upgrades, such as lobster Mac and cheese or french onion soup.
The only little hang up came with our dessert course. The ran out of the donuts, which most of us ordered, but the GM came over (and knowing that we were celebrating a birthday) offered to treat us to another round of drinks as well as an assortment of desserts. For a young guy, he totally had it together. Our waitress and her assistant were also phenomenal.