We tried Corduroy for the first time early on a Wednesday night. The restaurant was relatively empty, but I could see it being a great places for drinks and happy hour. The interior is really great. The service was excellent. The food was good, the fried cauliflower was the best I have ever had. (Seriously, don't miss the cauliflower.) The servings were more generous than most small plate places I've been.
The AZ burger was enormous and my husband really enjoyed it. I had the chef's taco plate, it was beef brisket the night we were there. Tasty, but nothing amazing.
I'll definitely be back to try more of that menu. Everything on it looks fantastic.