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schema:dateCreated
2010-09-15T00:00:00
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3
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Lots of good reviews for this place, so we decided to give it a try. Not as impressed as the rest of you. The decor was an assortment of wall clocks cut out of sheet metal and painted. They are for sale, $300 for a crudely done piece of a silhouette of four drink glasses. But we didn't go there to look at the amateurish artwork, we went for the food. My wife ordered the eggplant Parmesan, and I had the saffron shrimp sauté, grilled shrimp in a saffron cream sauce with squid ink pasta. The service was good, no complaints there. To start, the water had an odd odor, kind of like old food from a freezer. The food arrived quickly. The eggplant was just two thick slices of eggplant covered in marinara sauce and cheese. The eggplant still had the skin on, not that it mattered because it was mush. So it was like eating sauce and (a lot) of cheese with a flavorless mush. The shrimp on my pasta was overcooked and dry. The pasta was good, but let's face it, it's pasta. Not worth the $24 price. Will not return. And they are moving to a new location on Horizon Ridge, FYI
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