Went to Bouchon for a brunch on Saturday after trying their bakery on the bottom floor of the Venetian. One of the first things you'll notice is how gorgeous the location is (10th floor of the venetian). The patio outside is amazing on a sunny day. It has a very French/Victorian feel to it.
I was able to try their chicken and waffles. The chicken was roasted and came with a tasty gravy and the waffles were particularly amazing. The waffles had chives and bacon mixed in the batter and came with maple syrup and vanilla bean butter. It was amazing! I couldn't help myself to try one of their croissants too. The bartender sold me on the "off the menu" strawberry croissant which was too delicious for words.