Value not good. Wine list is sufficient and well rounded but pricing structure is high. Ordered the $12 Caesar and the $18 Sissiclia Pizza. Caesar not creamy and they use the dried out crutons that are purchased from a big supplier. The olives are good but at the end of the day your still paying $12 for romaine and a bit of dressing with Kalmata olives. As far as the pizza goes, a bit too much sauce which makes it flabby so plan on eating with fork and knife or rolling it up towards the crust and eating as a roll to best enjoy. Very, very little cheese present, making it not worthy of calling it a 'Pizza'. Sorry Il Pizzaiolo, not meeting the cut here. For $18, I expect some cheese at least and understand that it's the most expensive product on a pizza but stop skimping on the cheese since someone is paying $18 for a individual pizza!
Service was warm and friendly, with the server Vanessa being warm and welcoming, explaining the specials very well and upselling through the entire experience. You have a great server here, and I will come back to offer her a job in the operation I manage.
A side note - the Valet parking in the Market Square is not really worth the $7 it costs as it takes them a solid 10 minutes to grab your car while your freezing cold and they do not offer an option to call ahead to have it ready. This is not reflected on the restaurant as they do not manage this operation, just a little warning if you intend to valet. Might as well just self-park and it will cost you the same or a couple of $$ less.