A dozen or more visits in the last year. I would not go with the "chef" suggestions on the menu. The steak & lobster tail wasn't even ok. They haven't proven to me the skill to do anything other than shrimp. The steak was not great either. The carne asada meat used is far better seasoned & cooked than the slab served. I should've known better to order this item in a Mexican restaurant unless the head chef may have been working. We go mostly at lunch time. Sticking with tacos and burritos, table side guacamole, margaritas and it's solid 4 stars. One bad experience doesn't make for a one star review. Don't get adventurous with the menu & stick to the favorites & you shouldn't be dissatisfied. True story