This restaurant is tucked in Phillips Place, next to the Whole Foods, and located on the corner of the building and looks small from the outside, but is spacious on the back.
We went for dinner, around 8:00, and the place was busy but not packed. The prices are on the expensive side but not terribly expensive. It is a great place for a date or double date. It was supposed to be jazz night but I have not noticed live band, but heard jazz music pumping from the .
We started with cheese fondue which was great, not too sour and without aftertaste that grocery store bought fondue leaves. The bread that accompanies the fondue was superb, wished we could take home some.
We ordered for our plat principal the shrimp risotto and the trout Amandine, both were flavorful and great. I was eyeing the crepes but decided for the trout, and it didn't disappoint me; I will try the crepes next time.
As dessert we ordered the beignettes and came 6 BIG pieces, enough for 3 to eat. With wine glasses and coffee our bill came out $78, which was worth it, but hoped it would be a little less than that.
Definitely returning in the near future for another meal!