This menu is over-priced & features small portions. The mains are tasty, but small and costly. The drinks are well-crafted, but are also expensive. Overall a fun experience, but be prepared to drop $100-$150 for two people.
This location has changed hands & names recently, yet I can't help but recall going there when it was called Lucien and paying $18 for three (half) scallops. I left East Thirty-Six feeling the exact same sense of bank account drain -- perhaps most evident by the fact that even the pre-meal bread cost $4.