3.5/5!
I've been to this Vietnamese/Thai fusion restaurant three times in the last 1.5 years. The menu is quite extensive, but also somewhat confusing for a first-timer because there are two pages for Vermicelli noodles (one that comes with rice paper and the portions are larger than the regular Vermicelli dishes). I've ordered both in the past, and personally, I find that the regular-sized vermicelli dish is quite enough for me, and it's a few bucks cheaper too.
The food itself is great! I have only ordered the vermicelli dishes all three times. I tend to order the vermicelli with BBQ chicken, spring roll, and minced shrimp on sugar cane. It's delicious and only costs $8! The spring rolls are great ($4 for two). Not chewy and very crunchy. I usually order an extra side of spring rolls at my table because they're so tasty, but the vermicelli dish is filling enough on its own. Also, if anyone cares, the vermicelli noodles are the thicker kind, which I like (thick as spaghetti). I've noticed that most Vietnamese restaurants these days have been using the really thin rice noodles, which isn't my fave.
The service quality is definitely lacking. Most of the servers are not very alert and attentive to customers.
The atmosphere is also a bit different as the place used to be a Kelsey's. So there's a Westernized-feel to the place. I'd definitely come here again.