We came for my husbands birthday dim sum because of the article from the star. We tried a few dishes and I thought they were good, not the most delicious, but presentation was beautiful. One of the dishes we did not like was the eel rice roll, it was extremely cold. It feels like they took the eel from the frozen package and slapped it on rice noodles. The pineapple bbq pork buns were delicious. The charcoal egg yolk had me left desiring more, maybe because the bun part was hard and dense and not light and fluffy as buns should be. The Malaysian laksa seafood bowl was huge! It had big scallops in it and could definitely feed 2 people itself! We really enjoyed the flavour of it but it seemed more of a light creamy curry bowl than laksa itself. Overall, it is a good place to try once, but not a place I would regularly go.