It's hard to notice a small restaurant on Macleod Trail unless you know what you're looking for. This Vietnamese restaurant definitely is worth a stop.
Flavour wise, it hits the mark. I had the charbroiled shrimp paste, pork ball, and spring roll on vermicelli. The shrimp was very delicious and had a "made by mom" taste (having tried Vietnamese home cooking). The pork ball was pleasantly surprising having hints of lemongrass. Overall a great meal. I also had a taste of the Vietnamese egg pancake, which is now one of my favourite Vietnamese dishes to eat. It was very hearty and had flavour that is hard to explain. The dipping sauce complimented the dish well.
The restaurant is clean and the service is friendly. Stop on by if you are in the area!