Hands down this foodies favorite place to eat. I travel often for work and for as many of times I make attempts to try other Mediterranean restaurants I am always disappointed and return back to Pittsburgh and crave the flavors from here. It's always a treat and love being able to support locally owned small businesses.
My favs are Mousaka (with ground meat, potatoes, onions, and zucchini) , Schwarma (shredded lamb, wrapped in Pita with tahini), grilled chicken, rice, green beans with tomato sauce ...those are just to name a few. .. The rice pudding and baklava to wrap things up.
If your ever in the Shadyside area or are able to make the trip a definite must!!! I travel 30-40 minutes at least once every couple weeks to get my fix!