Overall, I'd say this place was good. Not amazing, not bad, but "good." We came here for Pittsburgh Restaurant week on a snowy Tuesday night.
The Good...
* The Brussel Sprouts were AMAZING and def lived up to the hype!
* The Taiwanese pork melted in your mouth and absolutely amazing! But apparently it was supposed to come with a Brussel sprout salad which was missing (and we did say anything cuz, well, I didn't remember it was supposed to be here until now).
* Our waiter was incredibly knowledgeable about the menu and offered helpful suggestions.
The Bad...
* It took a legit 20 minutes for our dessert. And that's what we timed...meaning we had been waiting much longer than that. While the Mississippi Mud Pies were delicious, I don't understand why it took so long.
* The pork bao was lacking. Granted this is the first time I've ever tried one, but it was lacking.
The Ugly...
* The place smelled funky. Like, "this stench is gonna stick on your clothes and body for at least a day" funky. It's not the hibachi table smell...and I dunno what it is, but it's funky. In a BAD way. Like a really bad way.
While I'd like to try more of the menu since some parts of our meal were amazing (and we admittedly didn't order much), I don't know if I will due to the stench. Caution: Don't go there in dry clean only clothes cuz you're gonna STANK!