We visited this afternoon for a quick lunch - we ended up sitting and chatting with the owner and 2 regulars - all of us former NY-ers comparing notes and sharing stories of "home".
As good as the conversation was, the food was even better. Both of our sandwiches (the Godfather for me - eggplant, fresh HOMEMADE mozzarella and roasted red peppers, and Donnie's special for my husband - Chicken cutlets, fresh mozzarella, roasted red peppers and balsamic and oil). We enjoyed 2 cannoli's for dessert and learned they are made with homemade ricotta cheese - which explains why they were so light and creamy.
This is a true family owned and operated small business that I am happy to support, and I look forward to trying more of their homemade deliciousness!