Out cruising the other night and passed by this place. We didn't know what to expect so we decided to stop in and check it out. From outwards appearance, it looked like a grocery store and once inside discovered it was that but also a bakery.
There are the standard Mexican pastries like Pan de Huevo-really dense egg bead, in white, chocolate and yellow, Cuernos de Azucar also known as sugar hornes, pan Fino Empanada, a Mexican turnover, and then there are things like Flan and Tres Leches Cake (um, my favorite).
The produce department is huge, a lot of fresh vegetables and chilies and at least one wall of dried spices. The meat depart is inclusive for fish, shell fish, pork, tripe, and beef. Overall, it's a neat little market that will have just about anything you would need to cook those oh so delicious garnachas (l like the chorizo ones) or entomatadas (the tomatilos and chile are super tasty) and you can pick out some flan for desert!