I have been raised on deep dish pizza since I was a child so I am a huge deep dish pizza fan. When I read about Little Sicily's deep dish on Yelp, I had to try it. It's not bad.
I had a take-out order. The girl who answered the phone told me 15 minutes, but when I arrived it took another 15 min or so for it to be ready, which is around the time a normal deep dish usually takes to make. They may have pulled my large sausage and mushroom pan (deep dish) pizza a little early because the crust was chewy and a bit doughy so I put it in my oven for a few minutes, then the crust seemed to be cooked properly.
I didn't like the massive amount of garlic in the sauce. I love garlic, but it was way too much. If I didn't know any better, I thought they were trying to help us drive out all the vampires in Surprise. Also, I didn't care for the mushrooms. The mushrooms didn't seem fresh. They tasted like mushrooms out of a can.
Overall, the large sausage and mushroom pan pizza was ok. When we get in the mood for deep dish, we will be back. When I took my first bite using a fork and knife (like a good deep dish is always eaten), I thought of Pequod's and Lou Malnati's.