Chose this place for my birthday after hearing about the new space through restaurant colleagues. Loved the aesthetic from the moment I walked in. Was promptly sat and greeted immediately. Eric was attentive and upbeat, and never missed a step even while training a new server. He sent out the ricotta dish as a birthday gift. Awesome execution start to finish. The menu was balanced and easy to navigate. I highly recommend the mussels as well. Oxtail pasta for my main was a great choice. We passed on dessert in order to grab drinks upstairs. Great experience.