We usually love this type of joint, but this one was sub par. For a Saturday night, it was not packed (not a good sign) and I think the service overall was the reason. Our waiter was nice - he was definitely attempting to do a good job - but was very slow. 2 of our 4 orders arrived incorrectly. We also were delivered drinks that weren't ours. However, we did have four people with an appetizer to share, 2 alcoholic drinks a piece, 4 entrees, and one dessert, and our total before tip was fairly reasonable at $74.
I got the Bayou Top Sirloin. The steak wasn't cooked medium like I requested - it was dry and definitely well done. It was a tiny piece and the sauce tasted like it was from a can, which I think it probably was. The shrimp on top were tiny shrimp cut in half - it was almost a joke. However, the taste wasn't terrible, and since the price wasn't outrageous I guess I couldn't expect too much for a steak/shrimp.
We got the cheese fries as an appetizer and they were good. Scallions, bacon, cheese, and their semi-thick fries... it was a good size plate to split with 4 adults.