Brought my wife here for a dinner without the kiddos and we were both really impressed. The decore is modern bistro and to pur surprise there was a spanish guitar player providing wonderfully soothing tunes. We started with the bruscheta and shared a cesar wedge. I told our waitress we were going to share the salad and she brought it out on two plates without asking. Our entrees were the bbq pork flatbread and the garlic crusted flat iron steak. The flatbread was excellent, the pork tender and the bbq sauce was thick and smokey with just the right amount of sweet. My wife had the flatiron steak and is very picky about her steak. I heard her moaning over there a few times. In a good way without a doubt. I had to try some for myself and not only was it perfectly seasoned it was perfectly cooked. Lightly crusted on the outside and cotton candy consistency on the inside. We ordered the creme brulee for dessert, the top was freshly carmelized and still warm and the custard was better than most. We will definltely be back. Often.