When I first walked into this place I felt like I was stepping into a pizza joint "back East." From the darkened interior to the dimly lit menu board, I love the feel of this place.
The people who work here are friendly and I enjoy watching the owner stretch the pizza dough. She's good!
On to the pizza. I love it. Again, it reminds me of a traditional pizzeria from the east coast. The flavors are simple but well done. They use just the right amount of toppings so that the pizza is slightly floppy without having things fall off in your lap. I recommend the meatball pizza. Also, the garlic knots are very, very good. They're always warm, steamy, and slightly chewy.
And believe it or not, the brownies are also good.
I didn't think that the pizza was too expensive. The portions are large but good quality.