Great atmosphere, cool décor, great service and good food. This place doesn't leave much to be desired. It's taken a while, but someone finally figured out they could elevate Eastern European classics into a trendy, social Toronto food.
Stumbled in on a cold day after work for some drinks and ended up putting a good dent in the menu. Pickle plate, perogies, pepperettes, and a pretzel with cheese sauce all made their way across the table and did not disappoint. Unfortunately we sat down a little too early and were limited to any more selections. But menu items like pickled herring, cevapi, and smoked fish platter are making me itch for my next visit. My limited first experience gave me the impression that a lot of these traditional Slavic dishes were more contemporary renditions to appeal to the trendy Toronto crowd, but still nothing to scoff at.