We enjoyed the lunch that we had here. I'm glad to have found a new hakka place that's in Mississauga.
Décor - more on the modern side with dark booth and tables, and lighter walls. The booth seats were comfy.
We liked most of the dishes we had here. For appetizers we ordered the fish pakora is was delicious. The serving sizes are big and we got quite a lot of pakora's to share. The fish was soft and flaky, and cooked perfectly. The batter was light and had chili in it, which added a nice spicy kick to it. So if you don't like spicy food beware.
We got the garlic shrimp noodles, which were tasty too. It had the yellow egg noodles, with vegetables, the shrimp was cooked well. The garlic flavour was present but not over powering.
I also enjoyed the House Special Beef, that comes with a slightly sweet sour dark sauce. It was also very tasty and also had a bit of a kick to it.
We also ordered one of the chicken dishes. But it wasn't one of my favourites.
The server was friendly, and was able to recommend popular dishes to our table. The service was quick and were got our food in a timely manner. We came late afternoon on a Sunday so it wasn't. The rest of the staff was also friendly.
I definitely be back to try some more of their food.