Classy place. Old-school appointments and traditional steak-house fare.
I went there for lunch and service was good. Not fast, not slow, not rushed, just fine.
The onion soup was wanting. It is not a signature dish.
I had the tomato salad, which was okay -- good portion and fresh.
Also had the pepper steak, lunch portion, which was excellent. It came as a New York, very peppered, very juicy, perfectly cooked medium, with a lot of pepper sauce as well.
The garlic mash was good with the sauce, but a bit weak on its own.
Overall I'd come back for dinner. Classy place.
Lunch less than 50 for one before tip.