Starting off we had to wait 20 minutes on a Sunday which was raining for a table. That did not amuse me. Also, the restaurant did not have a lot of decoration. The place was basically painted all black. Then the back wall had their logo. Thats the decoration!!
Food was okay. Nothing special. My family and I ordered the Grilled Pork Chop, Grilled Chicken and Grilled fish (i forgot the whole real name.. sorry!) By adding $3 there will be a soup and a coffee/tea. I chose the clam chowder. From experience, I believe the clam chowder would be cream soup with clams and potato. When it came, the bowl was really large BUT it was only like 75% full. The clam chowder consisted of cream sauce, clams, CARROTS and ONIONs. I did not taste potato and it was not rich/ thick. Main course, took a LONG time to come and the quality was not REALLY GOOD. It was just normal. I expected more as the commercial said from the chef of the Midland Dickins.
Service: Ehhh... Basically only 1 person can truly do stuff. The others seem to be there to serve you but don't do it. For example, I ask them to see why my food was taking sooo long. One waitress went into the kitchen, came back out and said NOTHING to us. Another waitress then told us its coming!
Overall, this restaurant I will not be returning to. At the price they charge, I do not think it is worth it. If you want to try HK style Western food, try the Phoenix Restaurant. The food there is priced at a reasonable price with good quality.