Ok - this is obviously a tourist centered restaurant, but, that being said, it was actually really good! We were not thrilled with the prices, but, I suppose you're paying a premium for the outstanding view. We loved the steak tartare - fresh and perfectly prepared. The prawns over pasta had such a nice lemony sauce I was tempted to lick the bowl when we finished the dish. We enjoyed our meal with a couple glasses of solid Canadian wine and were blown away by the dessert. The dessert was easily one of the best we've had in a while (and we never skip dessert). It was a light fluffy lemon raspberry cardamom concoction...I've never tasted a cake quite like it before, it was wonderful! Our server was young and a bit slow but very nice and enthusiastic.