The food was exceptional and service equally noteworthy, but my wife & I were seated at a table that, at best, was a cocktail table which was dwarfed by the "Meat & Potatoes for Two" (34oz tomahawk ribeye with all the trimmings) we selected for dinner. It came on a butcher block cutting board that took up the whole table - no room for plates, so when asked by the waiter on being served "is there anything else I can get you?" my response was "Yeah, a bigger table!" We had reservations, made over two weeks in advance - next time, Mr DeShantz, seat us at a real table or if you don't have one, then don't take the reservation!!!