Definitely a splurge but worth every arm and leg that got cut off after we got the check.
Amazing service, and most plates are served to share amongst the table. Order your steak/meat and add sides on separately. It will be a lot of food to share, expect left overs.
Ordered the Dry Aged Bone-In Ribeye... and holy mother of Palazzo... it was huge and delicious. The most amazing steak I've had in my entire life. Don't you dare ask for A1 sauce.
Can't wait to go back and break the piggy bank again!