This place is OK compared to the ramen in Los Angeles. Their tonkatsu with black garlic oil was flavorful but it didn't have enough broth, which might have been a good thing because the broth was really thick and filling. I asked for hard thin noodles and it was perfect. Their gyoza was good, needs a little more crunch. I was not a fan of the squid ball because the crust's flavor was overpowering the flavor of the filling inside.