Seriously one of the best meals we've had. Everything was beyond delicious, and the service was impeccable all around. The duck confit, beet salad with orange dressing, and short rib agnolotti were each stupendous. Even their warm, crusty bread with pesto and salmon amuse bouche were best in class. Evidently their kitchen and menu have improved over the last 6 months to earn a place on your "must visit" list while in the Scottsdale area.
Daniel, our waiter was also attentive and gracious.
Loved our experience overall in this hip and delicious restaurant.