First time at Marcello's, food was excellent, a little pricier than expected, but I will go back, this family owned restaurant is a gem.
The bread was heaven and the bottles of olive oil and balsamic vinegar were on the table.
We started with small dinner salads, the house dressing was wonderful but the lettuce was not cold :( We had the butternut ravioli and the fig pizza (I am a vegetarian so they substituted the meat with my choice, no issues), both were delightful. The Tiramisu was homemade YUMMY and delicious coffee. The service was spot on, James was great. One thing I noticed that was not offered was fresh grated parm or cracked black pepper for our salads, because of this and 'not-so-cold' lettuce they lost a star...BUT I will definitely return for another wonderful meal!