Had dinner here on a Saturday night with a party of four.
The menu is fairly small on selection but everything on the menu sounds good.
For starters, a caesar salad, a french onion soup and a portion of burgundy escargots were ordered. The salad and french onion soup was really well done and excellent. The escargots were good but not as good as I was hoping it to be for a restaurant like Saint Germain.
Four different entree items were ordered, the duck leg confit, cameralized pork belly, swordfish 'steak-au-poivre' and beef bourgignon. The pork belly was definitely the best dish out of the four. It was really tender and the belly fat was melt in your mouth goodness. Cooked with an incredible sauce, the pork belly was just amazing. My duck leg was a little bit dry and so was the swordfish. The beef bourgignon was really good but I found the beef again to be slightly dry.
2 different desserts were ordered, vanilla creme brulee and glace maison. The creme brulee was way too sweet and the sugar on the top was not brulee'd very well. The selection of ice creams and sorbets were different from your run of the mill stores and the 3 different kinds that were ordered were really good.
Service was excellent. Our server was really friendly and did a fantastic job. Ambience was fairly romantic. Really low lighting and music playing in the background.
All in all, it was a good meal but I expected more from a higher end restaurant. They offer a 3 course menu on Sunday nights for $39.99 and free corkage. I might return to try that but I don't think I would go back for a normal meal at the restaurant.