Decent. Middle of the road food that offers a lot of surf and turf options, but nothing to write home about.
I will give high marks to their miso-glazed swordfish, which was among the better/best dishes in the place. Lobster bisque was also very decent, and this is coming from a New Englander.
Bouillabaisse is soso, but the ahi tuna was a good 8/10. Lobster tail was plain, but crab was good. Seafood pasta (of any variation) was basic, so if you're a plain and simple diner, you'll love it, but if your palate is sophisticated, pass on it like you would a McDonald's burger.
The creme brûlée was airier than what I'm used to, so added a bit of texture surprise, but you can never really go wrong with this dessert.
For the price, I'd prefer to dine elsewhere in Vegas, so for me it's a "meh".