So... maybe I am of the ignorant masses, but I HATE a runny omelet. It makes my tongue and throat itch. It feels nasty in my mouth. It looks nasty on the plate. Is that authentic French preparation? If it is, I don't like it. I like my eggs puffy.
I like veggies. I do not like, however, raw green beans in my omelet, whether runny, fluffy, or otherwise.
The service is stuffy but impeccable. Our waiter's French accent was TOTALLY fake and exaggerated... Just kidding. It was thick and Parisian. But I bet they have to go through some sort of French accent authenticity training as part of their application process! I could barely understand the guy! But that's authentic, isn't it? ;)
Atmosphere is FANTASTIC. It could *almost* be a Paris Bistro... almost. The feel is wrong, but the look is right.
There were also halved new potatoes IN my omelet. weird. Everything instantly fell apart - very messy. NOT the thing to order at a business lunch.
Anyhow, I was so grossed out by/busy trying to eat my omelet that I didn't even notice what anyone else ordered.
Sorry... but I love me some Biff's omelet action, if we're talking upscale lunch styles. And if we're talking NOT upscale lunch/brunch egg dishes, I'm gonna go to a local diner instead. Sorry, all you snobby Frenchies.
Didier is probably better at dinner... I would give it a chance!