One of the best in Vegas! We dined here on Christmas, and our meal was fantastic from beginning to end. The hostesses were sweet and friendly, and once seated our server was professional and pleasant, never pressuring us to order hastily, really letting us relax and enjoy our meal. The service here never disappoints - it is always on point.
Oysters and hamachi were the appetizers we chose, and both were delicious. We really enjoyed the green goddess sauce served with the oysters, and the hamachi was probably my favorite dish of the night. The fish was buttery and fresh, and the sauce drizzled over it had a nice heat that really punched up the overall flavor of the dish. Definintely recommend trying it!
The steaks were perfect per usual, and the seafood was just as fresh as I remembered. The server recommended the ribeye, and it really was the star of the show. A blue cheese topping took it over the top, but it was not so heavy that the entire steak could not be finished by one person.
For sides we loved the mushrooms and pearl onions. They tasted great as a topping on just about everything, but also as a side just eaten on their own. The pureed potatoes were also creamy and delicious (something new that we tried), but the portion size was huge. One order is plenty for 4+ adults to share, and definitely try them topped with lobster.
If you save room, the sorbet for dessert is a simple, sweet way to end your meal, but if you are feeling more decadent, the dessert menu should not be missed.
Be sure to make reservations - and don't miss the Hamachi!
Cheers!