I really like this restaurant.
There's usually a wait to be seated, but they're pretty quick at getting you a table. All the dishes I've tried - gamjatang, galbitang, kkanpunggi, dolsot bibimbap, tangsuyuk, the bulgogi and octopus hotpot (my favorite, but definitely needs at least 2 people) - have been flavorful, cooked well, and seasoned to perfection. The banchan is a good variety and I've never had an issue getting refills. I especially like the radish and the dried fish things. The prices are reasonable, they take card, and it's 24 hours. This is my go-to Korean restaurant now.
I've never had the KBBQ here but I really want to get some friends together and go at it. I've sat next to people ordering the kalbi and pork belly and it smells amazing.
110% recommend.