Hubby and I had a terrific experience at Cornerstone on Sunday 1/15/16. We had been at another casino that didn't have much open on a Sunday afternoon for early dinner. So we thought - ahhh what the heck lets stop in to the Gold Coast. They open the bar area at 4 for cocktails and a limited bar menu so we decide to have drinks and appetizers.
Started with a couple glasses of wine and ordered the calamari, Was really delicious. Not your tradition Italian style. This had a sweet and spicy glaze - was mmmmmmmm.
They also brought us out the bread plate which was good as well.
We decided to stay and have dinner which we did right at the bar. The bartenders and the wait staff were extremely friendly.
We started our meal with the French Onion Soup - was a little salty but had a nice flavor and the onions were cooked well (they brought us out some more of that yummy bread)
I had prime rib -medium rare, hubby had the wagyu sirloin - medium rare.
Both were cooked perfectly and seasoned just right
We shared a loaded baked potato. Also well prepared.
Too stuff to try desert - maybe next time.
Was a really nice experience - we will definitely be back.