Pretty good food, albeit a bit pricey for the quality.
The dim sum approach the restaurant takes is very interesting, but a bit disappointing as there isn't much of a selection.
From the dim sum menu, I tried the porkbelly bites and the beef tartare. The prok belly was delicious and probably my favorite dish. The beef tartare was good as well.
I also ordered a smoked brisket sandwich which I enjoyed, but was a bit heavy on the horseradish cream even without the whole extra cup of it that comes with the sandwich.